Programme description
What you can expect to study
- Understand hospitality and tourism operations.
- Develop customer-experience and commercial decision-making.
- Explore events, destinations and sustainable practice.

Taught at UHI Perth, this degree builds up from HNC and HND levels to honours, combining hospitality operations with management and real event delivery alongside the professional cookery students. Fee shown is for Years 1–2 (HNC/HND); Years 3–4 are £16,820 in 2026/27.
Programme description
Career direction
Possible career directions include:
Career outcomes depend on experience, professional registration where applicable and the modules completed. We can help you compare the exact curriculum before you apply.
Entry requirements
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How we help
Course information checked October 2026 from the official course page on uhi.ac.uk. The expanded description is a concise GEC summary based on the course record and subject area; module choices, professional recognition, fees, entry requirements and intakes can change. We confirm the latest details with University of the Highlands and Islands before you apply. Global Educational Consultants is an independent consultancy.